In response to the growth of Hospitality and Tourism sector in Vermont’s Northeast Kingdom, North Country Career Center Adult Education is now offering “Introduction to Professional Cooking.”
Hands-on learners will be right at home as our classes are designed to simulate an actual shift in a restaurant kitchen: prepping from a prep list, cooking in our commercial grade kitchen, and cleaning to health inspection standards. Students should complete this class with confidence and knowledge to work independently in a professional kitchen, and when to ask questions that will further their value as an employee.
With our instructor Chef Tosca’s 30+ years of experience along with her network of fellow chefs and restaurant owners, Tosca’s fresh perspective will add relevance to training and improve opportunities for our students.
