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Culinary Arts

Careers in the Culinary Arts span an enormous range of businesses in Vermont. Training in this area can land you a job in a fancy restaurant or hospital, a bakery or brewery, as a deli manager or a coffee roaster. And remember, high school Culinary Arts programs frequently admit adults on a space-available basis for an affordable, year-long, in-depth training experience.

Types of Classes Offered

  • Culinary Arts
  • ServSafe for Managers

Our Training Centers with Programs and Certifications in Culinary Arts:

Chefs & Head Cooks: $21.23/hr

Restaurant Cooks: $15.09/hr

Bakers: $15.05/hr

Upcoming Classes

Perfect Pies & Thanksgiving Desserts

Type of Class: in-person
Start Date: November 23, 2021
End Date: November 23, 2021
Class Days: Tuesday,
Time:  5PM-8PM

Present your family with a variety of delicious desserts this Thanksgiving. Participants will master flaky crusts and tasty fillings in this one-night workshop. Each student will bake and take home …

Career Field: Culinary Arts
Training Center: St. Johnsbury Academy Adult Education

ServSafe Food Protection Manager Certification (Self-Study)

Type of Class: independent-study
This is a flex class, with ongoing enrollment.
Class Days: Varies,
Time:  self-study

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe┬« certification exam! …

Career Field: Culinary Arts
Training Center: North Country Career Center