Culinary Arts

Careers in the Culinary Arts span an enormous range of businesses in Vermont. Training in this area can land you a job in a fancy restaurant or hospital, a bakery or brewery, as a deli manager or a coffee roaster. And remember, high school Culinary Arts programs frequently admit adults on a space-available basis for an affordable, year-long, in-depth training experience.

Types of Classes Offered

  • Culinary Arts
  • ServSafe for Managers

Our Training Centers with Programs and Certifications in Culinary Arts:

Chefs & Head Cooks: $29.44/hr

Restaurant Cooks: $21.15/hr

Bakers: $17.63/hr

Related Careers

Upcoming Classes

Butchering Fundamentals

Type of Class: in-person
Start Date: July 8, 2024
End Date: July 19, 2024
Class Days: Monday, Tuesday, Wednesday, Thursday,
Time:  9am-4pm

Students will learn the principles of whole animal butchery and be introduced to the techniques of cooking all parts of the animal for maximum utilization. In this hands-on course you …

Career Field: Culinary Arts
Training Center: Southwest Tech
Training Type: in-person
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