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Careers

Culinary Arts

Careers in the Culinary Arts span an enormous range of businesses in Vermont. Training in this area can land you a job in a fancy restaurant or hospital, a bakery or brewery, as a deli manager or a coffee roaster. And remember, high school Culinary Arts programs frequently admit adults on a space-available basis for an affordable, year-long, in-depth training experience.

Types of Classes Offered

  • Culinary Arts
  • ServSafe for Managers

Our Training Centers with Programs and Certifications in Culinary Arts:

Chefs & Head Cooks: $21.23/hr

Restaurant Cooks: $15.09/hr

Bakers: $15.05/hr

Upcoming Classes

Servsafe Food Handler

Type of Class: in-person
Start Date: May 24, 2021
Class Days: Monday,
Time:  4- 7pm

Safety practices for preparing and serving food. National certification, practical for all food service employees.

Career Field: Culinary Arts
Training Center: North Country Career Center

Servsafe Manager (Self-Study)

Type of Class: in-person
This is a flex class, with ongoing enrollment.
Class Days: Varies,
Time:  self-study

Train employees in food sanitation, and preventing foodborne illness. Industry recognized credential. Class is “self-study” – cost includes textbook, exam voucher, introduction meeting with proctor and proctored testing. Grant funding …

Career Field: Culinary Arts
Training Center: North Country Career Center