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Careers

Culinary Arts

Careers in the Culinary Arts span an enormous range of businesses in Vermont. Training in this area can land you a job in a fancy restaurant or hospital, a bakery or brewery, as a deli manager or a coffee roaster. And remember, high school Culinary Arts programs frequently admit adults on a space-available basis for an affordable, year-long, in-depth training experience.

Types of Classes Offered

  • Culinary Arts
  • ServSafe for Managers

Our Training Centers with Programs and Certifications in Culinary Arts:

Chefs & Head Cooks: $21.23/hr

Restaurant Cooks: $15.09/hr

Bakers: $15.05/hr

Related Careers

Upcoming Classes

ServSafe® Food Handler Certification

Type of Class: in-person
Start Date: August 15, 2022
Class Days: Monday,
Time:  8:30am - 12:30pm

Learn food safety practices for preparing and serving food. This nationally-recognized certification is practical for all food service employees.

Career Field: Culinary Arts
Training Center: North Country Career Center

ServSafe® Food Protection Manager Certification

Type of Class: in-person
Start Date: August 8, 2022
End Date: August 8, 2022
Class Days: Monday,
Time:  8am - 5 pm

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! …

Career Field: Culinary Arts
Training Center: North Country Career Center