ServSafe® Food Protection Manager Certification
Type of Class: in-person
Start Date: March 28, 2022
End Date: March 30, 2022
Class Days: Monday, Tuesday, Wednesday,
Time: 5pm - 8pm
The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.
Career Field: Culinary Arts
Training Center: North Country Career Center
Tuition: $150
Total Class Hours: 9.5
Certifications Offered: ServSafe® Food Protection Manager Certification
