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ServSafe® Food Protection Manager Certification

Type of Class: in-person
Start Date: March 28, 2022
End Date: March 30, 2022
Class Days: Monday, Tuesday, Wednesday,
Time:  5pm - 8pm

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.

Career Field: Culinary Arts
Tuition: $150
Total Class Hours: 9.5
Certifications Offered: ServSafe® Food Protection Manager Certification