Learn. Enrich. Advance.

ServSafe Food Protection Manager Certification (Self-Study)

Type of Class: independent-study
This is a flex class, with ongoing enrollment.
Class Days: Varies,
Time:  self-study

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.  Class is “self-study” – cost includes textbook, exam voucher, introductory meeting with exam proctor, and proctored testing.  Exams are scheduled individually with each student.

Career Field: Culinary Arts
Tuition: $150
Total Class Hours: 2 hours for exam
Certifications Offered: ServSafe Food Protection Manager Certification