Learn. Enrich. Advance.

Servsafe Manager (Self-Study)

Type of Class: in-person
This is a flex class, with ongoing enrollment.
Class Days: Varies,
Time:  self-study

Train employees in food sanitation, and preventing foodborne illness. Industry recognized credential.

Class is “self-study” – cost includes textbook, exam voucher, introduction meeting with proctor and proctored testing.

Grant funding is available – up to 50%

Test will be scheduled once student is ready.

Career Field: Culinary Arts
Tuition: $150
Total Class Hours: 2 hours to test
Certifications Offered: Servsafe Manager